Cemitas Puebla: Proving Mexican is More Than Burritos and Tacos

"I had no money, I had no experience. Everything that I did, you should do the opposite to own and start a successful restaurant," owner Tony Anteliz says in this Fast Casual Nation. "The only thing I had going for me was that I thought, 'I had an idea that no one else is doing, and it's gonna be great, and within a a year, we're going to be busy, and everything is going to be fine.'"

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