GT Fish & Oyster: A Balancing Act of Traditional and Modern Seafood in Chicago

In the five years Chicago’s GT Fish & Oyster has been open, they’ve sold roughly 1.5 million oysters. Of the concept, the restaurant’s chef and partner, Giuseppe Tentori, says it was, at first, a challenge. “Five years ago, there were not too many seafood restaurants — it was like fine dining or super casual.”

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