Quince, with its contemporary, Californian cuisine and Chef Michael Tusk at the helm, has delighted patrons for more than a decade. Known for its high-quality experiences and equally high-quality ingredients, we visit this innovative, fine-dining restaurant to explore the idea of the shepherd-to-chef approach and whole-lamb integration into a menu in this episode of "Table 42."
Restaurant Industry Insights
Subscribe to Our Newsletter
News, trends and what's hot in Restaurant and Hospitality. Merging the best of operators and foodies into one great website with the largest network of Web TV shows for the business.
We promise to never share or sell your name for any reason, in fact you will only receive stuff from us, no spammy or pay walls here!