Cemitas Puebla: Proving Mexican is More Than Burritos and Tacos

"I had no money, I had no experience. Everything that I did, you should do the opposite to own and start a successful restaurant," owner Tony Anteliz says in this Fast Casual Nation. "The only thing I had going for me was that I thought, 'I had an idea that no one else is doing, and it's gonna be great, and within a a year, we're going to be busy, and everything is going to be fine.'"

Restaurant Industry Insights


Subscribe to Our Newsletter

News, trends and what's hot in Restaurant and Hospitality. Merging the best of operators and foodies into one great website with the largest network of Web TV shows for the business. 


We promise to never share or sell your name for any reason, in fact you will only receive stuff from us, no spammy or pay walls here!