Luke's Lobster began in 2009 when Luke Holden, a self-defined Lobsterman from Maine, noticed a gap in the dining scene of New York City. Working in the city as an investment banker, Luke longed for the lobster rolls he'd grown accustomed to back home. But the only lobster he could find was at fine dining establishments and had a 30-dollar price tag. After joining forces with former food writer Ben Conniff, the duo took on the fast casual seafood scene... and dominated.
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