Today in the Foodable Smart Kitchen and Bar Studio, we take a look at Frozen Fresh Alaska Halibut. Halibut is a naturally lean whitefish with a sweet, flaky, snow-white meat that is easy to prepare and beautiful on the plate. We asked Chef Thomas Stewart, executive chef of Gianni's Restaurant in The Villa Casa Casuarina, formerly known as the Versace Mansion, to demonstrate how to properly fletch a full Frozen Fresh Alaska Halibut.
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