Brunch Salmon Recipe: Seafood Versatility At The Center of The Plate

Seafood is on trend right now, and there are many reasons for that. Certain species, like Salmon, are one of the most sustainable proteins available to restaurants and consumers. It is also relatively well known that there are health benefits attributed to consuming more seafood. Chefs are innovating and paying close attention to their customer's wants and needs. As a result, we are seeing more seafood at the center of the plate.

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