Foodable Labs Ranks Sustainable Luke's Lobster as a Top 150 Emerging Brand

Luke's Lobster began in 2009 when Luke Holden, a self-defined Lobsterman from Maine, noticed a gap in the dining scene of New York City. Working in the city as an investment banker, Luke longed for the lobster rolls he'd grown accustomed to back home. But the only lobster he could find was at fine dining establishments and had a 30-dollar price tag. After joining forces with former food writer Ben Conniff, the duo took on the fast casual seafood scene... and dominated. 

 

Restaurant Industry Insights

 
 
 

Subscribe to Our Newsletter

News, trends and what's hot in Restaurant and Hospitality. Merging the best of operators and foodies into one great website with the largest network of Web TV shows for the business. 

We promise to never share or sell your name for any reason, in fact you will only receive stuff from us, no spammy or pay walls here!