MILLENNIAL FOODIE TRENDS - 2015 Report
“Millennial” has become a buzzword that makes most in the 18-34 age bracket want to hide under a rock (or more appropriately, behind their smartphone). Why? Because most media tend to generalize this largely populated generation, enhancing the need for deeper data on specific habits.
In this Millennial Foodie Trends 2015 report, Foodable Labs takes an in-depth look at nine major trend categories, habits and preferences as they relate to this generation and, for the most part, the dining industry.
In this report, you will learn:
Top Millennial food trends surrounding health & wellness
Top Millennial craft beer trends
Top female Millennial trends
Trends based on organic vs. GMO