2016 Seafood Trends Report
Not all seafood is created equally. On menus across the world, seafood is measured up by the region from which it is sourced, how it is raised, its freshness, price, and parts. And one thing we are seeing more of is the demand for sustainable seafood from consumers and chefs alike.
In this 2016 Seafood Trends report, brought to you by Alaska Seafood, we analyzed trends using unstructured data to create a narrative around seafood sentiment, or preference, and behaviors of consumers and chefs.
In this report, you will learn:
Top 10 Cities for Seafood Demand on Menus
Top 5 Sourcing Regions
Most Loved Restaurant Brands for Seafood
Top Seafood Species