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2018 Protein Sourcing Report

The way consumers look at protein has changed over the past decade. Gone are the days when every meal had to have a traditional protein represented as the star of the dish. But does that mean protein is in trouble? Sure, restaurant guests are looking for healthier choices and are a little more open to trying meat alternatives, but that does not mean the protein segment is dead. What you should care about, though, is how each type of protein stacks up in popularity with consumers. That's exactly what our sister company, Foodable Labs, set itself out to do. To learn more, be sure to download our 2018 Protein Sourcing Report! 

In this report you will find:

  • The ranking score for chicken, beef, pork, seafood, turkey, and lamb
  • Which are the alternative protein companies that stand out
  • Exclusive interviews with leaders in the protein segment
  • The top 75 protein sourcing companies list, ranked on operator and food enthusiast sentiment

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