Where Food Is Meant To Be Shared
Industry veteran Paul Barron takes restaurant business insights to the next level on "The Barron Report."
August 14, 2017
Paul Barron and Generation Z expert David Stillman analize the rise of Generation Z's influence on the restaurant industry.
August 2, 2017
After crunching the numbers Host Paul Barron outlines his predictions for how Amazon’s acquisition of Whole Foods will impact food away from home.
July 7, 2017
What is a lifestyle brand? Paul Barron and Justin Rosenberg, CEO of honeygrow, discuss how restaurant brands can go the extra mile to connect with their community.
Sara Brito of the Good Food 100 chats with Foodable host Paul about the Good Food Movement and how it's making an impact on the industry.
March 31, 2017
Sam Kass, former White House chef for the Obama Family joins host Paul to discuss how food companies are responding to not only food trends, but also environmental trends.
Paul talks to Helena Bottemiller Evich, senior food and agriculture reporter for "POLITICO" about the future of food.
On The Barron Report, Paul connects with other top minds in the industry to discuss the restaurant and hospitality business, predict trends, and read between the lines to get a clearer view of the industry.