When you think of Tamales, what comes to mind? We're guessing you didn't say Mississippi, but after reading this you might start thinking differently. Located right in front of a ComEd substation is a tiny little stand run by aspiring chef Yoland Cannon. Mississippians make up a large demographic in Chicago, something Yoland understands and caters to, which is why, in addition to Delta Tamales, he also serves Magnolia smoked sausages, a product of Magee, Mississippi.
Mississippi native Yoland has been selling Delta Tamales for the past five years out of his food cart in the hopes of raising enough money to one day get his own place. Read More