In Singapore there exists a term that isn't easily translated into English, shiok. Shiok, when in the context of food, means something that nourishes both the soul and the stomach. The word is deeply rooted into the nation's identity which would explain the passion behind its emerging food scene.
The fourth largest financial center in the world, Singapore is experiencing a luxury boom and with a rich economy comes the demand for rich-food. Flying food, and chefs, from all over the world to build Singapore's food scene and it's new Vegas-style vibe, the small island has become a culinary hot-spot and tourist attraction. Read More