Menu Trends

Guests want to be in control and have customization over their food options. When it comes to choice, guests want variety. This is the core mentality of why the Fast Casual segment within the restaurant industry has succeeded, and it’s also some of the attributes that Diana Hovey, CMO at Corner Bakery Cafe, says are important in menus today. In this episode of Fast Casual Trends TV, we Skype with Hovey to gain more insight into these emerging trends.