L.A. is having a moment in the food scene. Ruth Reichl, famous for her former roles as an L.A. Times/New York Times restaurant critic, and also known for her bluntness, says so. And when she says something regarding the food scene, you better listen.
At the recent KCRW UpClose event, Reichl moderated a panel focused on California Cuisine. The panel was made up of L.A. Chefs and those in the California food scene know-how: Joyce Goldstein, Nancy Silverton, Sang Yoon, Roy Choi, and Eduardo Ruiz, who not only focused on the L.A. food scene, but what California Cuisine looked like years ago, and how it's being shaped now. Read More