Chambers isn't your average dining experience. The San Francisco restaurant's walls are lined with 10,000 vinyls, adding to its groovy, sexy rock n' roll vibe. But the decor has nothing on the food & drink, which are just as unique. Executive Chef Trevor Ogden invites us into the kitchen to explore how he's taking California cuisine to the next level. It gets hotter: Chambers smokes their own bacon in-house and serves one of their most popular dishes on a volcanic stone (you'll have to watch the episode to find out what that is). We also caught up with the establishment's badass mixologist Richard Woodruff, who served us some of his best creations. Hungry for more? Check out the full episode of Table 42, brought to you by the Foodable Network, below.