If you're a local foodie, you know of the Pubbelly boys. With six successful restaurants under their belts, the three-man empire is taking over the town with a variety of different segments - tacos! sushi! steak! and more (some of which have made our Foodable Top 25 Miami list for two months in a row). The tie-in? All of their concepts infuse their signature flavor.
In this episode of Table 42, Paul Barron makes his way to PB Steak, the namesake South Beach steakhouse that serves up classics like bacon and egg, but with a twist. Join Paul as he gets a sneak peek at how Chef Mendin makes one of the restaurant's signature dishes: homemade bacon confit, made from pork belly and marinated for nearly two days before being smoked for six hours. Is your mouth watering yet? Make sure to catch the full episode below! And while you're at it, make sure to check out some of our other Miami Table 42 episodes: Eating House and The Federal.