Food waste is an inevitable consequence of operating a kitchen. It's estimated that about 10% of solid waste is wasted food, and Johnson & Wales, a school that produces 200 tons of waste in just two of its buildings, is doing something about it.
The solution? Reuse it, of course. The Biogreen360 Machine is larger than a refrigerator, processes 1,500 pounds of food waste a day, and is used to convert food scraps into compost-like material to be used as enriched soil and mulch. Read More