Fooda Creates 'Virtual Cafeteria' For Workplace Employees

Fooda is pushing the boundaries of lunchtime for both restaurants and consumers. Trying to find a solution to the "omg-I-have-no-time-for-a-decent-lunch" problem, Fooda founder Orazio Buzza came up with the brilliant idea to partner with local restaurants and bring the food to the workplace, kind of like a rotating pop-up.

A win-win for everyone, Fooda gives workplace employees the opportunity to have a good (and convenient) lunch, while restaurants benefit by bringing in revenue during the slow times and exposing their concpet to a new consumer base. Read More