Farmplicity: The Amazon of Farm-to-Table

Farm-to-table restaurants with high volume can be hard to scale when it comes to local sourcing – in small markets especially. Enter Farmplicity, an online marketplace that connects chefs with local farmers. This St. Louis-based startup began as a school project and progressed into an actual business, thanks to Millennials Jolijt Tamanaha, Drew Koch and Andrew Lin. The trio has, and continues to, shed positive light on improving local economies and giving restaurants a simple way to offer local ingredients. Read More