It's a 50 Eggs world and we're just eating in it. So seems to be the case for Miami, an emerging food city with a variety of new restaurant concepts and hot chefs.
In this episode of Table 42, we explore the much hyped Yardbird Southern Kitchen and Bar. It's one of restaurant-slash-brand development group 50 Eggs' three concepts in the magic city. Owner John Kunkel takes us around the front of house to talk challenges, design, and Yardbird's famous Bourbon bar.
Chef Clayton Miller takes us into the kitchen to reveal some of Yardbird's most popular dishes, including good ole fashioned chicken & waffles. We also learn that the establishment goes through about 400-500 lbs of chicken four times a week!