We make our way to Alder – one of our Foodable Top 25 Restaurants in New York City – on this episode of Table 42, brought to you by the Foodable Network. Executive Chef Jon Bignelli describes owner Wylie Dufresne's culinary vision for Alder as taking things that are familiar and flipping it on its head with interesting techniques and flavor profiles. We sneak behind the kitchen to get a firsthand look at the restaurant’s new fall dishes and beautiful plating. In the front of the house, Host Paul Barron talks to Alder GM Siobhan Lowe about design aesthetic and how it all connects. Watch the full episode below!