Earlier this month, we gave you a rundown of the Top Food Trends of 2013, which included things like the rise of high-end vegan dining and wine on tap. Now, with the end of the year approaching quickly, it's time to start talking about 2014. What restaurant trends does Technomic foresee?
For one, chicken is predicted to be a big protein again considering higher beef costs. Pork, however, will take the show and appear in regional barbecue items. Another highlight for 2014 is snacking – more car-friendly items to take on-the-go. Read More