There may be a lot of fog in San Francisco, but Bay Area chefs are bringing more light to their dishes as of late. WIth bright, colorful, in-season produce aplenty, things are getting creative with local fare.
We love seasonal drinks and dishes, and the addition of fall favorites has definitely not gone unnoticed. Persimmons, pomegranates, pears, and apples are having their moment, and S.F. chefs are making sure they're a main standout in dishes. Locanda Chef Anthony Strong, for example, has created an arugula salad complete with persimmons, burrata, and grilled bread. A few simple ingredients that pack in perfect flavor when married together? We'll take it. Read More