You probably have your “usuals” carved out around town, but trying a new spot is always fun and exciting. New tastebud territory has hit the SF food scene, and it’s coming in at all different angles – from a damn good sub shop (with local, sustainable and seasonal ingredients to boot!) to a cozy new date spot.
And then there’s TBD, the new brainchild from Matt Semmelhack and Chef Mark Liberman, which will focus on open-fire cooking. Our favorite part? TBD’s vibe is very camping-inspired. Food blogger Marcia Gagliardi of Table Hopper says, “think wool blankets, taxidermy, and red lanterns.” Read More