As we've seen, not all turkey dinners are created equal. This especially rings true for a chef. What do these chefs eat when they're on the other side of the kitchen, you might ask. And while we're not one to boast about famous chefs or cheflebrities (we say that word with a cringe), in honor of the holiday, we're taking a peak inside what famous chefs are piling on their plates for Thanksgiving.
From Florence and Flay to Batali and Besh, find out who's against brining, who's going Mediterranean, and who is keeping it super traditional. Read More