Just this past Tuesday a judge ruled that the Sriracha plant located in Irwindale, CA partially pause its operations due to an ongoing complaints by residents about the smell and its possible side effects. Nobody panic just yet, it doesn't seem like this year's Sriracha supply will not be affected by the ruling. But the future is still undetermined as the suit against Huy Fong Foods continues.
Are we in for a Srirachapoclypse? We hope not, and so do these top L.A. chefs. From oatmeal - yes, oatmeal - to deviled eggs, check out how these chefs use the Rooster to add a little spice to their signature dishes. Read More