Pizza’s more carb-y brother is making a comeback in New York. Specifically Brooklyn. Sorry hipsters, the secret is out.
Branching into the mainstream of New York, calzones are now being super customized with alternative ingredients. Fruit? S’mores? A Reuben? All of the above (and then some) are being housed in the hot pockets of perfectly heated dough pockets – and we’re getting hungry just thinking about it. Nutella in a calzone? Bring it! (Please.)