In this episode of Turn & Burn, brought to you by the Foodable WebTV Network, we stop into the Squarespace HQ in New York. Paul Barron sits down with Founder & CEO Anthony Cassalena to discuss the past, present and future state of the CMS platform, and what the company stands for. What does Squarespace offer customers, including restaurant operators, that others don't? What have been the brand's two main drivers since conception? And how does Squarespace go about commerce and mobile payments? Watch the full episode below as we dig deeper into what matters most for a brand's online presence.