The beautiful thing about having control over a restaurant's menu is the ability to innovate as you'd like. And while the likes of molecular gastronomy and other techniques have certainly led way to more futuristic dining, sometimes our connection to food is nestled in comfort. Old tradition, if you will.
Remember wood-fire ovens? While some concepts around the country have become rooted in wood-fire cooking, quite a few are on the rise in the Bay Area – Nopa, Zuni and Cotogna, to name a few. Read More