2013 was filled with some interesting and progressive culinary trends in the U.S. The rise of high-end vegan dining, for example, became a respectably recognized concept. More restaurants adopted wine on tap, and tiny desserts were a hit (there are way more here). But what about culinary trends from Across the Pond?
Interestingly enough, we've seen some crossover this year – more upscale takes on ramen, an uprise of Latin restaurants, and cronuts. In the UK, more American places began to pop up on the radar, including Shake Shack and Five Guys, and in complete contrast to the general American foodscape, quite a few London restaurants stopped offering variety. Read More