How One Restaurant Has Found the Key to Sustainability

Photo Credit: Cool Hunting

Photo Credit: Cool Hunting

The Underground Food Collective (UFC), located deep in America's heartland, is an unconventional solution to the modern food system. What began as a non-profit business that focused on local food events has become a fully-fledged restaurant,  catering outfit, butchery and meat shop. 

UFC's pledge to quality and sustainability is one even the big guys would do well to follow. The restaurant sources food solely from local farms, and only when in-season. Read More