San Francisco is a foodie's dream. From fine dining to quirky hole-in-the-walls, the city pretty much covers all the bases as far as options go. But Scott Youkilis thought otherwise, so he decided to bring more flavor to the city. Enter fast casual joint Hi Lo BBQ. Using the highest quality ingredients and best meats around, Hi Lo aims to give its guests the best experience possible, full bar included. Watch the full episode as Youkilis gives Table 42 host Paul Barron a taste of what sets this finger-lickin'-good joint apart from everyone else - not only in the BBQ segment, but in the fast casual space.