Welcome to Peddler's Creamery: a new ice cream shop in downtown Los Angeles where peddling power is used to make artisan, organic frozen treats for dairy lovers and vegans alike. Like so many hidden gems, this awesome concept began when two concepts collided. Edward Belden, self proclaimed chef and owner of Peddler's, had always wanted to own an ice cream shop. What began as a distant dream became a reality when Belden decided to combine his love for ice cream with his Environmental Science degree.
After first building a mobile version as a proof concept, Belden took to kickstarter and successfully funded his idea. To read more about this cool creamery, click here.