Brunch is, in our opinion, one of the finer things in life. Millennials love brunch - it's like a rite of passage. Something else Millennials love? No commitment, which is why Virgil's Sea Room's Sunday pop-ups, located in the deep Mission, is the equation of delicious perfection.
Wes Rowe of Hot Wes Burger will be serving up on every second Sunday of the month, bringing a Tex-Mex flair with a menu consisting of brisket and vegan tamales, huevos rancheros, DIY breakfast tacos (our fave!), and a salsa bar, according to SF Weekly.
Other Sunday eateries involved in the Sunday pop-up project include Hella Vegan Eats (first Sunday of each month) and Sneaky's BBQ (fourth Sunday of each month).
Your brunch just got a little less foggy. That is, until you start your drink tab.