In order to stay relevant in today's consumer-driven world, restaurants must think outside the box. This means new and inventive menu options, right down to the the type of beverages being served.
One of the newest trends in the quick-serve world is handcrafted sodas. Starbucks tested their new sodas just last month, and the concept was met with great enthusiasm. Now others are following in their footsteps by offering handcrafted sodas on their menus as well. See which restaurants are jumping on the better soda wagon, and why, here.