Marrying modern-day culinary trends, like local sourcing, to a timeless American classic like BBQ, is a fine art. It's a balance that HiLo BBQ Owner Scott Youkilis has taken on in an effort to bring good BBQ to the city of San Francisco, something he felt was lacking in the foodie mecca.
Fast Casual Nation Host Paul Barron stopped into HiLo during a trip to SF and got the full scoop on what New Age elements, like a full bar and locally sourced ingredients, Youkilis has implemented into the concept. And of course, no BBQ stop can be left without "taste-testing" its finger-lickin'-good dishes - pulled pork, brisket and ribs - oh my!
Watch the full episode below: