Under the Table, a Pop-Up Run by Millennials

Photo: Justin Miller via chicagomag.com

Photo: Justin Miller via chicagomag.com

The restaurant industry isn't for the faint of heart. So, when we heard that Under the Table, a less-than-month-old fine dining pop-up in Evanston, was spearheaded by three 22-year-old friends, we did a double-take.

Chikoo Patel, a student at Loyola who invested in the restaurant venture, along with friends Max Mora and Anthony Scardino (the chef), decided to launch the pop-up in hopes to build their reputation in Chicago's dining scene to eventually launch a fast-food spot named Golden Boy. Read More