As the farm-to-table movement moves forward, we see a lot of city chefs trying to incorporate simpler ideas into their concepts. These chefs are trying to bring the country to the city... but what happens when two chefs try to bring the city back to the country?
Successful chefs and restaurateurs Zak Pelaccio and Mark Firth are doing just that. After successfully owning and operating their own respective restaurants in the big city, the two have taken their talents just outside the big city into rural New York. Read more about their story here.