The latest restaurant, foodservice and technology news. From the Top 25 restaurants to consumer-operator trends, read more to take your brand to the next level.
Photo Credit: Eater
Not all water is created equal - just ask water sommelier Martin Riese, the man behind the 45-page water menu at Ray's and Stark Bar.
The extensive list includes waters from ten different countries, ranging from $8 - $16 and featuring the water sommelier's own bottled water, 9OH2O.
According to Riese, water is just as important to the dining experience as wine & beer. Read More
Foodable is the premier Network for the Restaurant & Hospitality industry. As the leading producer of Social TV, we reach hundreds of thousands of social connections that are targeted operators, foodies, chefs, suppliers, and consumers that thrive on learning more about the industry. Though quickly growing, the Foodable Network, featured on YouTube and iTunes, currently hosts seven shows: Table 42, Rock My Restaurant, Across the Bar, Food as a Lifestyle, On Foodable, Fast Casual Nation and more!
Through Foodable Labs, in partnership with our sister company DigitalCoCo’s proprietary Restaurant Social Media Index (RSMI), we analyze sentiment, engagement, influence, mobile, and social restaurant visits of more than 174 million U.S. social restaurant consumers. There are currently more than 25K restaurant brands indexed in over 500K locations.
© Foodable Network, LLC. All rights reserved.
