The latest restaurant, foodservice and technology news. From the Top 25 restaurants to consumer-operator trends, read more to take your brand to the next level.
Photo Credit: Eater
Not all water is created equal - just ask water sommelier Martin Riese, the man behind the 45-page water menu at Ray's and Stark Bar.
The extensive list includes waters from ten different countries, ranging from $8 - $16 and featuring the water sommelier's own bottled water, 9OH2O.
According to Riese, water is just as important to the dining experience as wine & beer. Read More
Foodable is the premier Network for the Restaurant and Hospitality industry. As the leading producer of Social TV, we reach hundreds of thousands of social connections that are targeted operators, foodies, chefs, suppliers, and consumers that thrive on learning more about the industry. Though quickly growing, the Foodable Network, featured on YouTube and iTunes, currently hosts seven shows: Table 42, Rock My Restaurant, Across the Bar, Food as a Lifestyle, On Foodable, Fast Casual Nation and more!
Our Foodable Top 25 restaurant rankings are not hand-selected or chosen by an editor. These lists are based off of unstructured data from Foodable Labs, which tracks over 171K restaurants and brands, and calculates data based on the mass social audience across multiple markets and countries. The Foodable Top 25 drills down into the local-social audience, or geo-located social actions, in each respective city or market we cover. We seek the real social impact of what people think about the experience of your restaurant at the local level.
© Foodable Network, LLC. All rights reserved.
