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Not all water is created equal - just ask water sommelier Martin Riese, the man behind the 45-page water menu at Ray's and Stark Bar.
The extensive list includes waters from ten different countries, ranging from $8 - $16 and featuring the water sommelier's own bottled water, 9OH2O.
According to Riese, water is just as important to the dining experience as wine & beer. Read More
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