Table 42 is all about finding the most innovative restaurants that offer unique dining experiences. Enter PB Steak, the Miami South Beach steakhouse serving up classics like bacon and egg - with a twist. Join Paul as he gets a sneak peak at how Chef Mendin makes one of their signature dishes: Homemade Bacon Confit made from pork belly marinated for nearly two days and then smoked for a total of six hours. If your mouth isn't watering just reading this, it will be once you see how it's made! Ever been to PB Steak? Share with us your experience and some of your favorite dishes.