Pop-Ups: An Emerging Chef's Gateway

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Pop-up restaurants have become a normal, albeit temporary, fixture in the dining scene over the years. These mini-restaurants that occupy spaces from parks to warehouses and even other restaurants, are a great way for chefs to introduce their skills to a new audience while maintaining their creativity by remaining independent. If money is tight - and usually for newbies coming into the game, it is - it's also a great way for emerging chefs to save money to eventually open up their own place without investors in their ear. Read More