Would you like some Peking Duck Fries with that?
No, Burger King isn't getting an upgrade - but the classic side dish, most commonly served at our favorite fast food chains, is. The newest trend for New York eateries is fries, but with an upscale twist. Some of these include fries cooked in duck fat, like those at Hudson Common. Others seek to lure foodies in with accoutrements like calf's liver or truffle oil. No matter your taste, these restaurants are sure to entice you with their unique takes on the classic french fries. Read More