Windy City Mixology, a Pairing Fiesta

In this debut episode of new Foodable show Across the Bar, Host Paul Barron visits Chicago's Takito Kitchen. Exemplifying how Chefs and Mixologists can combine their knowledge for the perfect recipe for success, Takito's sophisticated menu is designed to pair specialty food items with custom cocktails to create a well-rounded and robust dining experience. In this episode, top Mixologist Adam Weber drops some knowledge on creating one-of-a-kind drinks that will leave you speechless (and thirsty). Cheers!