Across the Bar Premiere: Chicago's Takito Kitchen

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In the very first episode of Across the Bar, host Paul Barron visits Chicago's Takito Kitchen. Combining the knowledge of top chefs and mixologists, Takito's sophisticated menu pairs custom cocktails with specialty food items to create a well-rounded dining experience. In this episode, top Mixologist Adam Weber drops some knowledge on creating one-of-a-kind drinks that will leave you speechless (and thirsty). Cheers!