Local, Simple and Honest


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In this episode of Table 42, Paul Barron visits Boca Kitchen Bar and Market in Tampa, FL. This unique restaurant is known for its use of organic ingredients and its dedication to sustainability. Using locally sourced ingredients within a 200-mile radius, the quaint restaurant and market is constantly changing its menu to keep up with the seasons. Chef Ted Dorcy takes us behind the scenes to whip up some of the restaurants (current) signature dishes, as well as the story behind the Boca Kitchen Bar and Market.