Philadelphia, typically known for its cheesesteaks and soft pretzels, is quickly becoming a leading food destination. Even New York's top chefs like Eli Kulp are beginning to migrate to the burgeoning food scene. Chef Kulp recently accepted the position of Executive Chef at Fork, arguably one of the first restaurants to usher in the Philly food renaissance.
Fork's adjacent food market Fork:etc is making the transformation from market to an almost fast casual style bakery, serving freshly made sandwiches and salads called High Street on Market. The extension will take their "casual eat-in/take-out concept to a whole new level equal in inspiration to Chef Eli Kulp’s acclaimed, boundary-pushing food in Fork." Read More