Just ten years ago, the term 'vegan chef' would have been laughed at. Not only was vegan a virtually unknown niche, but the consumer demand just wasn't there. Now, as more and more people discover the health benefits of a plant-based diet, the vegan voice is getting louder - and chefs are listening.
The vegan revival is being taken up by chefs with formal training and the ability to turn plant-based foods into phenomenal dishes that entice herbivores and carnivores alike. Read More