Introducing TWO Restaurant and Bar, a farm-to-fork concept located in Chicago with a "butcher house" feel. Using only seasonal items, the restaurant is built on sustainability and menu items constantly change to fit the season. The ever-changing menu allows the freshest ingredients and for diners to try new things. Headed by Chef Tom Van Lente and his team's creations, TWO does not disappoint. Join Paul in this episode of Table 42 as he takes a sneak peek behind the creation of one of Chicago's hidden gems.