Table 42: TWO Restaurant and Bar [VIDEO]

Nestled in Chicago's West Side, TWO Restaurant and Bar offers an intimate, cozy atmosphere with reclaimed gems all throughout the venue. The kitchen, headed by Executive Chef Tom Van Lente, offers dishes that hone in on seasonal ingredients from local farmers, which gives the restaurant a lot of culinary freedom. In the past nine months, there are only two menu items that have not changed.

Join Paul as he steps into the kitchen to discuss menu strategy and food with Chef Tom, discovers a new twist on The Greyhound cocktail, and gets a sneak peek on how TWO came to be.