Farm to Fork Meets Fast Casual

Part of the fast casual segment's success is the ability to adapt to the new social consumer, which is exactly what Urban Farmhouse Market and Cafe is doing. The farm-to-fork concept is sweeping the restaurant business and this includes fast casuals. In this episode, Paul joins Kathleen Richardson of Urban Farmhouse Market and Cafe to discuss how locally grown, good-for-you food is the newest trend within the segment and what Urban Farmhouse Market and Cafe is doing to position themselves as a leader.