Food trucks have quickly become the wild card of the restaurant industry, taking an idiosyncratic approach to the biz. Because the segment is so new, there are hardly enough resources for operators to rely on, nor is there a norm for vendors to follow.
In order to cater to this growing segment, Roam is presenting the industry's first mobile-food focused conference, to be held later this month in PDX. The conference is intended to help operators learn how to get the most out of their business, as well as learn from those leading in the segment. Read More