Las Vegas is one of those hubs, just like Miami, that permeates a smorgasbord of things: cultures, food, personalities, history, decor – you name it. It’s a destination. A true melting pot. And if Comme Ça ’s Anthony Esparza is any indication, this expansive range of pulling international inspiration to Vegas’s dining and cocktail scene is only accelerating.
Esparza, GM at Comme Ça and formerly of Fiamma at MGM Grand, has quite the fixation on international craft beers that align with the restaurant at hand. At Fiamma, he created a highly acclaimed Italian craft beer program, and we’re not just talking Peroni and Moretti – when he left, there were 23 beers on the list. And word on the street is that he plans to bring that same ambition to Comme Ça ’s menu. French craft beer, anyone? Only in Vegas. Read More