Food Allergies Are Becoming Part of the Foodservice Conversation

Foodable WebTV Network

Foodable WebTV Network

Back in college, a dear friend of mine had an egg allergy. Now, think of all the foods that incorporate eggs, and you’ll see why this was such a hassle every time she wanted to venture anywhere. Cookouts, even, became a danger zone, with one instance ending in an ambulance. You can only imagine how risky an uncharted restaurant was. Throughout the past couple of years, the conversation around food allergies – and not just gluten – has finally been taken to the masses. And now, thankfully, restaurant operators and chefs are stepping up to facilitate as much as they’re able to. Read More