How Healthcare is Impacting the Restaurant Industry

In our first-ever On Foodable ticker, brought to you by the Foodable Network, we’re talking healthcare. In this episode, we’re joined by Randy Spicer, VP of Health & Insurance Services at the National Restaurant Association. Watch the full episode as Paul and Randy talk about the Affordable Healthcare Act and how it’s impacting the restaurant industry, as well as the effect it has on individual restaurant employees and operators.